Appetizers:
* Cashew coated chicken skewers served with zesty horseradish marmalade.
* Maine lobster and country spinach strudels.
* Carmelized French onion and Gruyere tartlets.
* Asparagus tips wrapped in Scotch smoked salmon.
Just to name a few...
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Buffet:
* Grilled medallions of chicken garnished with sun-dried tomatoes and toasted garlic tarragon butter creme.
* Charcoal-roasted beef tenderloin, sauce Bearnaise.
* Pan-seared, herb crusted filet of salmon, silky tomato ginger coulis.
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** Our signature, mushroom-shaped roasted red bliss potatoes scented with garlic and rosemary.
** Crisp and colorful medley of grilled seasonal vegetables.
** Imported gemelli pasta garnished with fresh Roma tomatoes, basil pesto and olive oil.
** Toasted herb buttered baguettes.
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Dessert:
* Wedding cake is garnished with fresh house-made dessert sauces, fresh berries and nut-crusted chocolate truffles.
* Coffee/tea.
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